AGP Executive Report
Last update: 29 minutes agoSustainable Tourism: Turks and Caicos joined a regional tourism panel focused on inclusive growth and climate resilience, as Guyana’s tourism minister called for stronger Caribbean cooperation and better connections between islands. Food Security: TCI imports about 90% of its food, making a renewed CARICOM drive to grow and trade more food regionally a potential opportunity. The initiative includes investment in climate-smart farming, renewable energy and storage. Conch Aquaculture: Aquaculture scientist Dr Megan Davis reflected on her decade working at TCI’s production-scale conch farm and her continuing efforts to develop conch hatcheries across the region. Climate Cooperation: TCI First Lady Delthia Russell-Misick called for international cooperation on challenges including climate change, drawing attention to the resilience and experience of small-island communities.
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